She was so easy to work with, and we were always sure that Sohini listened to us and was able to address our particular concerns or sticking points to the best of her ability. I cannot tell you how many people on both sides of our wedding guests asked about the food, where was it from, etc, and just expressed how much they enjoyed it.Īnd finally, a HUGE thank you to Sohini Tomar, who was our point of contact throughout. We know this is probably fairly irregular, and wanted to thank the administration for allowing us to have such a unique food experience for our guests. Just to give some context, our menu had both Vietnamese and Indian food items. The personnel who hosted us during our tasting. Particularly at the end of the night, he did us a great big favor by having the food and cake packed in such a neat and tidy manner.Ī big thank you to everyone who we interacted with, even for a moment: The personnel in the office who we briefly spoke with when we dropped off payments. He did many small things to help us without asking, and asked us about some of the big things. There was a gentleman who was helping Sohini Tomar the night of our reception. We received many comments from our guests about what a good job they did! The gentleman who were at the two bars were so nice and welcoming to our guests. They were invisible in the best possible way, if that makes sense. And honestly, we didn’t even notice them. The wait staff were so professional and courteous. We’d like to just properly acknowledge with some specificity some of the people / aspects of the service: This was the biggest night of our lives, and everything you did was noticed and felt, and we are so happy. Not only was it a stress-free and wonderful experience for us, but our guests loved being there and gushed to us with praise - about the food, about the venue, and so on. It really could not have gone better than it did, and we thank your staff for their efforts and hospitality. Ng reception of January 22 in your Infinity Ballroom.
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